500 g buckwheat
60 g plain flour
2 teaspoons sea salt
1 egg
1.2 l water
Mix and beat for 10 minutes. Let stand for an hour before making the galettes as described.
500 g buckwheat
60 g plain flour
2 teaspoons sea salt
1 egg
1.2 l water
Mix and beat for 10 minutes. Let stand for an hour before making the galettes as described.