Big Blue in Europe-wide cooking festival

The Big Blue restaurant of the Crowne Plaza Hotel in Sliema is joining restaurants around Europe to celebrate cooking during a festival organised by Euro-Toques, the European community of cooks. Martin Camilleri, the executive head chef of the hotel,...

The Big Blue restaurant of the Crowne Plaza Hotel in Sliema is joining restaurants around Europe to celebrate cooking during a festival organised by Euro-Toques, the European community of cooks.

Martin Camilleri, the executive head chef of the hotel, is a member of Euro-Toques, and has put together an extensive menu offering such delights as stuffed tomatoes with basil rikotta and iced fruit cassata with a honey and almond cookie.

On May 30, Big Blue will be offering this special menu at half its normal cost.

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