Canadian beef

The importation of bovine meat from Canada now has to be certified as originating from animals slaughtered under 18 months of age. The decision was taken by the Director General of the Food and Veterinary Regulation Division in consultation with the...

The importation of bovine meat from Canada now has to be certified as originating from animals slaughtered under 18 months of age.

The decision was taken by the Director General of the Food and Veterinary Regulation Division in consultation with the Food and Safety Commission.

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