Fun way to become a beer expert

The third edition of The Eating & Drinking Guide will be published with The Times tomorrow.

Once again the guide is packed with interesting food and drink features plus a wide selection of recipes ranging from hot Mexican meals to creative tuna meals by Francis Darmanin.

You'll also find some tongue in cheek advice on how to become a sophisticated beer expert and, as usual, there are great prizes for readers' contributions plus a new quiz which could win a lucky reader a delightful hamper.

Produced by Mediamaker Limited and printed by Progress Press Limited, both members of the Allied Group of Companies, the Eating & Drinking Guide is designed by Joseph Schembri and Helen Cassar Torreggiani. The executive editor is Pamela Hansen.