Diminutive Comino snuggles in between the two larger land masses of the Maltese archipelago. It nicked its name from cumin seed plantations which, together with their cousin, aniseed, formed one of Malta’s most valuable cash crops up to the British period.
A popular Italian cough lozenge, the Pasticca del Re Sole, made since 1836 to a recipe claimed to have been used by Louis XIV, to this day boasts of anice di Malta among its miraculous ingredients.
The tiny island served many and varied roles throughout history – a haven for pirates and corsairs, a place of confinement and punishment for mischievous knights, military barracks, quarantine enclave.
In 1960, John Gaul, a British millionaire later charged with the murder of his fourth wife, took it over to turn it into a posh tourist resort. A UK request to extradite Gaul from Malta in 1981 failed in the Magistrates’ Court.
And when, in 1979, an epidemic of African swine fever wiped out virtually every pig herd in Malta, large tracts in Comino were turned into segregated pig farms, to revive the moribund pork industry.
Successive owners of the Comino tourist facilities invested heavily in advertising, including dedicated postcards of the Club Nautico and other hotel complexes.
These included the Zammit Cutajar family, Gaul, the Swiss International Hotels company and the Hilis. Leading postcard publishers like Perfecta, the ABC Library, What’s On, Cathedral Library, Sinetmalta, Miller, Click! and others all issued high quality cards of Comino.
The island originally aimed at serene, laid back, uncongested tourism – for the get-away-from-it-all eccentrics who enjoy intimacy with nature and invest in silence. However, Comino had other plans: to become the paradise for those who would willingly pay for overcrowding and disburse premiums for pandemonium.