Last Supper display at the Dominican Priory, Valletta
Display, dating back to 1784, symbolises simplicity and charity
The Arch-Confraternity of the Blessed Sacrament is putting on the annual Last Supper display at the oratory of the Dominican Priory, Valletta.
This display dates back to 1784 and stands out because it isn’t a literal recreation of the biblical meal. Instead, it uses everyday foods like rice, pasta, lentils, and beans − symbolising both simplicity and charity.
Historically, 13 poor men from the parish would participate in the Holy Thursday washing of the feet (a ritual inspired by Jesus Christ), and afterwards, they would take the food from the display home with them.
Since the 1970s, the tradition has evolved, but its social mission remains intact. Rather than distributing the food directly to individuals, it is now donated to charitable institutions. This year, the food will go to Dar Papa Franġisku, a soup kitchen operated by the Alf Mizzi Foundation.
Members of the Arch-Confraternity spend the five weeks of Lent working about three hours daily to assemble the display. Around 70kg of rice and 70kg of pasta are used, with the rice dyed using food colouring. Other elements like broad beans and lentils add detail and texture.
The exhibition will be inaugurated this evening by Culture Minister Owen Bonnici and will be blessed by Fr Provincial Vincent Micallef. The public can view the exhibition tomorrow, April 1, from 9am to noon and 4 to 7pm, on Maundy Thursday from 9am to noon and 4pm to late evening, and on Good Friday, from 9am to noon and 4 to 6pm.
Admission is free, although donations are encouraged.