Restaurants serving plant-based dishes to support climate action

Participants in Eat for Impact initiative reveal special menu for February

Restaurants and community spaces across Malta are coming together this month to show how everyday food choices can become powerful climate action. Through shared tables, familiar flavours and environmentally friendly creativity, the Eat for Impact initiative is demonstrating how local decisions can generate measurable global environmental benefits.

Seven local restaurants are translating this shared climate commitment into various dishes. Each has curated plant-based options that will be available on their menus in February, highlighting how familiar flavours, creativity and plant-based ingredients can come together on the plate.

Read more about the initiative on Times2.

Sign up to our free newsletters

Get the best updates straight to your inbox:

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.