Venison butts beef off menus at UK venues

Some catering services are turning to deer meat as a low-carbon alternative to farmed livestock

From school and university canteens to football stadiums and theatres, venison is muscling in on beef as UK chefs hunt for greener options.

As climate change concerns mount, some catering services are turning to deer meat as a low-carbon alternative to farmed livestock like beef.

Read the full story on Times2.

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