French cheese producers are worried: Unpasteurised varieties of cheeses such as Camembert or Brie are steadily losing market share to pasteurised mass-produced versions. Climate change and price increases in many areas are also affecting the producers of famous cheese specialities such as Salers. Is France's cheese culture, the pride of the nation, in danger?

 

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.