‘What is all this fuss about Kombucha?’

Melanie Caruana dives into the local scene to discover why people, from Millie Bobbie Brown to Malta’s The Good Witch, are drinking live bacteria

If you were to tell someone a few years ago that you were consuming a drink full of live bacteria, they would probably have raised an eyebrow or two. However, now the picture is completely different. Not only do we have fermented drinks on our supermarket shelves, but we also have fermented yoghurts, breads, and even fermented vegetables like kimchi. In Malta, Alexandra Galea, owner of The Good Witch Kombucha, is passionate about crafting authentic, quality brews.

Read the full story at Times2.

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