Following last year’s success, “l-Ghadam tal-Mejtin” – a Maltese traditional sweet associated with November – are back at all Jubilee Foods shops. The bone shaped sweet pastry is a favourite with young and old and is one of the most well-loved autumn traditions in Malta and Gozo.

The chefs at Jubilee Foods have “gone back” to their winning Ghadam tal-Mejtin recipe, prepared using a pure almond paste, according to a recipe that has been handed down from generation to generation.

The Jubilee Foods Ghadam come in packets of two.

Besides offering a wide range of artisan foodstuffs, Jubilee Foods is also well-known for its seasonal specialties. Other seasonal products that are back to include the Artisan Tomato Paste made with this summer’s Gozitan tomatoes, Sundried Tomatoes and a selection of naturally flavoured oils.

All Jubilee Foods branded products have been certified and the packaging carries extensive dietary and cooking information.