Traditional Sunday lunches at the Terrace Restaurant of the Westin Dragonara Hotel, St Julian’s, are back with a wider selection.

The food, prepared by executive chef James Mifsud and his team, includes an antipasto selection, soups and pasta from the live cooking station.

For main course there is fish and a carvery section where diners can choose from a selection of meat cuts. There is also an area offering themed food including tapas and Mediterranean cuisine, as well as a cheese and salami table.

The dessert selection features around 40 different items prepared by executive pastry chef David Calleja.

Ice-creams, sorbets and a chocolate fountain are also offered.

The price is €30.95 per person, including half a bottle of wine. Children dine for half the price. Free parking is available to all diners.

The Westin Kids Club is free for children up to 12 years old.

For more information and bookings call 2138 1000 or e-mail westin.dragonara@westin.com.

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