A 50th anniversary milestone adds great value to the trustworthiness and reliability of a company. This is exactly what one of Malta’s leading business companies, Foster Clark, is celebrating this month.

For the past 50 years, the company has established itself as a market leader in the food and beverage industry.

The story of Foster Clark in Malta has been built on a strategic vision, and has been passed on from one generation to another through hard work and passion. In 1967, Foster Clark had its first small office in St Paul’s Street, Valletta together with a small production operation in Santa Venera.

Since then, the firm has expanded into a company with an innovative operation, facilities covering 67,000 square metres and a skilled workforce of more than 350 employees. Indisputably, this has been a long journey that has seen Foster Clark growing its brands spanning over 80 countries, from Asia to the Middle East, Africa to Europe and Americas.

Over the years Foster Clark has consistently invested in its manufacturing capabilities. From the world’s fastest lines to the development of people and systems needed to operate them to stringent product quality control functions, the company has established itself as a leading manufacturer. It was imperative for the company to maintain this level of excellence and investment, as this was the only way to continuously meet the evolving demands and expectations of its culturally diverse customer base across the globe.

As it turns 50, the company looks ahead to continued growth which, for the past years, has been achieved through leadership, innovation, strategic investment and by becoming a global brand of choice. To commemorate this landmark date, Foster Clark is planning a series of events to celebrate this business milestone with its employees, partners, shareholders and those who have contributed to making it the worldwide brand name that it is today.