The Lord Nelson Restaurant in Mosta recently celebrated the launch of its new brand identity with its first wine and dine event, treating guests to a selection of dishes from its new menu which were each specifically paired with wine from the restaurant’s vast collection.
The rebranding exercise is reflective of the new owners’ - Etienne Farrugia and Jimmy Vassallo - passion for embracing the restaurant’s heritage while cultivating its future thanks to its young dedicated team.
The new logo and tagline – share, indulge, unwind – aims to personify what the Lord Nelson Restaurant is all about: sharing memorable moments with great company, indulging in exquisite food and unwinding in its unique ambiance.
There have also been some slight changes to the decor which complement the new brand identity, while still keeping the unique character of this building and serving to enrich the restaurant’s ambiance.
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