Barracuda Restaurant celebrated its 40th anniversary – another milestone in its successful story. Having also recently introduced a revamped summer menu featuring some classics and a number of new creations with a modern twist by its executive chef, as well as a new cocktail bar with a unique cocktail menu, the restaurant promises to continue to delight and surprise its regulars and new patrons alike. “As one of the longest established restaurants on the island, we feel humbled and privileged that we are able to continue to do what we love to do. We sincerely thank all our patrons, employees and suppliers,” said owner Walter Cassar.
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