Egg sandwiches. Bacon and eggs. Egg salad. Eggs on toast. Scrambled eggs, or fried.

After taking receipt of 15,000 eggs instead of the 1,500 they wanted, Norway's team at this month's Pyeongchang Winter Olympics may have a pretty limited menu.

Norwegian chef de mission Tore Ovrebo struggled to suggest what they will do with the delivery, but did not rule out consuming them.

Their registered 121-strong delegation of athletes and officials would get plenty of protein, eating 124 eggs each.


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