Mona Lisa's restaurant in Qawra, celebrated its first anniversary.

Guests were treated to a welcome drink and a red carpet entry. A selection of Fiorucci products was also displayed. The evening saw an array of food and wine, in collaboration with Marsovin. Wine consultant Bernard Muscat took the guests through a five-course meal, accompanied by red and white wines.

Hubert Mamo, one of Mona Lisa's owners, said the theme of the night was: "Wine made with skill; food made with love". Mr Mamo plans to open a second restaurant, Caravaggio, at Portomaso.

Entertainment was provided by Charles (City) Gatt and his band, and the event was organised Logix Communications Ltd.

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