With 10 years of experience under his belt across various countries in five-star cuisine, chef Piotr Czajkowicz has now returned to helm the hotel’s culinary team at Quadro, Palio’s and The Boathouse Lounge kitchens at The Westin Dragonara Resort in St Julian’s.

Piotr has enjoyed a prosperous career, which took him to various countries such as Germany and the UK, where he worked with Michelin Star chefs in restaurants such as The French Table and Villino Restaurant – experiencing first hand different cuisines.

This time, returning to The Westin Dragonara Resort, he will oversee and lead the day-to-day operations of three restaurants, including the resort’s flagship Quadro Restaurant. Quadro’s menu has been totally redesigned and is now offering a Mediterranean and Asian fusion of dishes.

“It is great to be back at The Westin Dragonara, surrounded by an amazing team that is among the best I’ve worked with in my 10 years in the kitchen,” Piotr said. “My aim will be to explore innovative cuisine. Our focus will be offering menus that feature local produce using all natural and homemade ingredients as well as seasonal menu options.”

Piotr’s motto is to “understand your produce and let it show you the way”.