The Orchard restaurant has landed a new menu introducing multiple flavours. This restaurant, located in the heart of Naxxar, is known to offer an upscale dining experience to guests. Thanks to an exceptional style of service, the restaurant has also positioned itself to offer an intimate yet casual environment to patrons who want to enjoy a good lunch or dinner in a tranquil setting. 

Since its opening, earlier last year, the menu at The Orchard has offered a selection of traditional gastronomic dishes using the finest ingredients. Along with better taste, the new menu at The Orchard adds value to the restaurant, while enhancing the dining experience.

New starters and main signature dishes were introduced to complement its Mediterranean cuisine. Within the new items one can find a wide variety of influences, but the prime objective remains that to provideour guests with a fantastic culinary experience.

New starters range from the classy oriental platter to the risotto funghi porcini e pancetta – an enhanced version of the famous risotto cacio e pepe. Additionally, the slow-cooked braised lamb shank and the oven-baked seabass fillet are among the new dishes which are also becoming increasingly popular. It also caters for those who are vegetarian and offers gluten-free, detox or vegan options.

“We are excited to launch this menu. We not only looked for high-quality ingredients and innovative ideas when creating this season’s menu, but our head chef renews the menus regularly so patrons can find a new dish that will surprise them,” said the Orchard’s team of chefs.

The restaurant is found at Hilltop Gardens and enjoys an outdoor terrace, also offering complimentary parking facilities to guests.

(Content provided by AX Group)


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