The Tabloid Restaurant was awarded Blue Riband Restaurant at this year’s WRMC (Wines and Restaurants of Awards, confirming it as one of the top Sunday buffet lunch venues in Malta.

The Tabloid at AX The Palace hotel, Sliema, is well known for its high level of service and fresh ingredients. The hotel’s general manager, Kevin Callus, said: “I thank my team for this accomplishment and relentless dedication.”

Over 120 restaurants were inspected during 2018 for the WRMC awards. Restaurants are inspected by anonymous surveyors and judged repeatedly during the year on various issues such as atmosphere, cleanliness, cuisine quality, management and service efficiency, attitude towards clients and value for money. Sunday buffet lunch at The Tabloid offers a selection of antipasti featuring sushi, shellfish, meat platters and fresh salads, moving on to soups and home-made pasta.

This is followed by a choice of two carvery dishes and four main courses, along with several vege­table dishes. There is also a gluten-free and vegetarian corner. 

For those with a sweet tooth, desserts include mousses, cheesecakes, sorbets, ice-cream, home-baked white chocolate cheesecake and assortment of fresh fruit.

Cheese lovers are not overlooked and can find an abundance of fine cheeses. Moreover, The Tabloid is also making available two themed food stations per week for every Sunday afternoon lunch.


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