Soft drink batch has high levels of food colouring
Catholic cardinals chose local fare such as pasta carbonara or veal cutlets wrapped in ham before the Conclave begins
Chocolate balls beloved by tourists and locals alike are often no longer produced in the country
Programme provides restaurant owners with the opportunity to join the global movement towards a greener industry
Supermarket chain inaugurates its 11th store across Malta and Gozo
Difficult-to-grow variety arrived in Malta in the late 1990s
An exercise found water quality is now uniform across different localities
Confectionery experiences ‘record-breaking response’ for the traditional Maltese Easter treat
Material research start-up has been looking for sustainable alternatives for single-use plastics, packaging for last three years
Current managers of Msida eatery to step down for health-related reasons
There are microplastics in our lungs, blood and brains... but no evidence yet directly showing they are harmful to human health
Expansion for the fast-casual restaurant chain
For three decades, Stella Artois has been a staple in Malta’s beverage culture, synonymous with quality and tradition. This milestone marks the brand’s continued success and strong presence in the local market
While safety is no longer in question, taste remains a barrier for many people
With bird flu having curbed US production, country looks far and wide to import
Online Maltese food retailer hopes to introduce unique flavours of Maltese cuisine to wider public
Mġarr, Żebbuġ and Attard see far more bookings from locals
The food waste mindset must be addressed urgently
In just a few weeks, M.C.Sims’ new UK outlet has become a community hub where Maltese expats and curious Londoners experience a taste of Malta
'I believe I should have a permit because furniture can be dismantled,' owner says
Courses on offer range from beginner-level skills to advanced head barista training
Benefactors to get tax incentives if they donate food through tarmix.
The measure survived the country's 1965 switch to the metric system
Combined expertise will further strengthen GSD’s commitment to innovation, operational excellence and sustainable growth
Politician took case to parliament and won the backing of MPs
Most restaurant patrons are local residents
Health authorities warn they contain high levels of pesticides
Grain is a culinary brand at the five-star Rosselli hotel
The restaurant can be found on Msida road, Gżira
Originally opened back in 1996, McDonald's restaurant at the airport is a fan favourite
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